If you listen to the hospital, there’s not a lot of control with what you feel you can do to alter your treatments – they give you chemo, you try to eat what you can and that’s it. But I’ve seen some articles (thanks Dave) that address the other logical half of this treatment: nutrition. And that’s a significant part that is definitely under our control and is not really addressed when I go in to get the medicine part of this treatment.
I mean, look at what they gave me: a puny sandwich, no lettuce or tomatoes, a bag of chips and any soft drink i wanted (Chad brought in the pickle spear, the only vegetable seen in the place). Where’s the whole fruits or vegetables? I feel like they’re sending the wrong message to patients when they say they just want you to eat what you like in the name of sufficient nourishment. Perhaps they have to because they haven’t done enough studies, or they don’t want to recommend a diet that would be incompatible with more sensitive patients (e.g., lactose-intolerant, gluten-free, etc) in the fear that they’ll get slapped with lawsuits. It’s just a shame more attention isn’t paid to this half of the treatment equation.
I read an article about how denying nourishment worked on reducing cancer in mice, so I did the same — I fasted for about 34 hours before I had breakfast this morning. I had a dull headache all day yesterday and generally felt crappy, as you do when you don’t eat for a day and a half. I fasted partly because that article makes sense to me, but also because it gives me some sort of perceived control over the cancer. And that gives me the most strength of anything, to feel like I can participate in actively determining how my body will react to treatment. Whether it will make a difference remains to be seen. I will say that my CBC / CMP numbers are holding steady (with the exception of my white blood cell count which is expected), and my CEA is on a downward trend.
While I didn’t see any cookies out, this article also gave me pause, as I like a bit of coffee with my sugar. Maybe this is only about breast cancer specifically, but it seems like I should definitely consider cutting sugar out of my diet for now. Another self-imposed restriction is cutting back on drinking homebrew to maybe 3-4 pints a week, and I’ve dropped 10 lbs in the last 2 weeks. So there’s a silver lining in all of this, where I can work on keeping some of these habits when I’m done with surgery and chemo, which should be somewhere in February. Thanks, all of you, for your sustained thoughts, prayers and energy.